top of page

Ultimate Blueberry Oatmeal Muffins

Writer: Fit Chef SusieFit Chef Susie

Updated: Dec 2, 2023


oatmeal white chocolate blueberry muffins, oatmeal muffin, healthy muffin,
Oatmeal muffins with blueberries

My favourite muffin recipe in the world! With a buttermilk background, some oatmeal and fresh blueberries, you will want to eat them all (go ahead, just this once!). Add some white chocolate chips for extra pizzaz!



Ingredients

  • 1 cup oatmeal

  • 1 cup buttermilk or sour milk

  • 1 tsp vanilla extract


  • 1 cup all-purpose flour

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • 1/2 tsp salt

  • 3/4 cup brown sugar, firmly packed


  • 1 egg, lightly beaten

  • 1/4 cup butter, melted

  • 1 cup blueberries, fresh preferred (well-drained if frozen and thawed)

  • 1/2 cup white chocolate chips, optional



Instructions


Read Susie's Tips and Tricks below


1. Preheat oven to 400F.


2. In a small bowl, combine oats, buttermilk, and vanilla. Let stand.


3. Combine dry ingredients: flour, baking powder, soda, salt, and brown sugar. Then add egg and butter.


4. Now add moistened oat mixture to flour mixture and combine until the ingredients are incorporated. Over-mixing will give you tough product, so be careful. Now gently fold in the blueberries and white chocolate chips.


5. Using a small ice cream scoop, divvy up the batter 2/3 to 3/4 full, in a greased tin, giving you approximately a dozen muffins.


6. Bake on the center rack until golden brown (approximately 15 to 22 minutes).


 

Susie's Tips and Tricks


Sour milk can be substituted for buttermilk. Place 1 to 2 tbsp lemon juice in a 1 cup measure and add milk until 1 cup liquid is met. According to Cook's Illustrated, it is not necessary to let it sit before using.


You may omit the white chocolate chips if desired.



 

Comments

Rated 0 out of 5 stars.
No ratings yet

Add a rating
  • Connect with me
  • Black Twitter Icon
  • Black Twitter Icon
bottom of page