I love this side! Often served in Tex-Mex and Mexican restaurants. I feel like it could be dessert. Its rich corn flavour makes a perfect side for a spicy dish.
Ingredients
1/2 cup butter, softened
1/2 cup sugar
1/2 cup masa (corn flour)
1 tsp salt
2 tsp baking powder
1/2 cup milk
1 cup cornmeal
2-15 oz can of creamed corn
1-15 oz can of corn kernels, drained
Instructions
Preheat oven to 325F
Mix together butter, sugar, and corn flour with a spoon.
Now blend in salt, baking powder.
Add milk, cornmeal and creamed corn, and corn kernels. Blend well then place in lightly greased 9x13 pan and cover with foil.
Bake for 60 mins then uncover and bake additional 10-15 mins until center is cooked through.
Note: Some similiar recipes call for a baine marie (a water bath) This is unnecessary; such an technique is used to prevent curdling and spliting of delicate dishes with eggs such as creme brulee or cheesecake.
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