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Aunt Ellen's Carrots
I serve carrots at almost every meal. Affordable and nutritious. This is an upscale way to serve carrots at the dinner table. A great...
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Rice-A-Roni
This is my take on Rice-a-Roni. The mix of rice and pasta is a well-loved dish served in Iran. Using your electric pressure cooker gives...
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Cranberry Surprise Fluff
This is kind of a salad, sort of a dessert, but always always requested on our holiday table. I keep frozen cranberries on hand all year...
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Lacto-fermented Sauerkraut
You can make this with just salt. (not this recipe) However it takes much longer to ferment. It gives you crisper sauerkraut than the...
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Yorkshire Pudding aka Popovers
A childhood favourite with roast beef. Oh to heck with beef-any gravy-rich dinner. This bread has no leavening it uses steam to get the...
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Waffles
I love this recipe! So many waffle recipe want egg whites-whipped. Who has time for that? These waffles are crisp, airy, and simple to...
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Corn Tomalito
I love this side! Often served in Tex-Mex and Mexican restaurants. I feel like it could be dessert. Its rich corn flavour makes a...
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