Aunt Ellen's CarrotsI serve carrots at almost every meal. Affordable and nutritious. This is an upscale way to serve carrots at the dinner table. A great...
Rice-A-Roni This is my take on Rice-a-Roni. The mix of rice and pasta is a well-loved dish served in Iran. Using your electric pressure cooker gives...
Cranberry Surprise Fluff This is kind of a salad, sort of a dessert, but always always requested on our holiday table. I keep frozen cranberries on hand all year...
Lacto-fermented SauerkrautYou can make this with just salt. (not this recipe) However it takes much longer to ferment. It gives you crisper sauerkraut than the...
Yorkshire Pudding aka PopoversA childhood favourite with roast beef. Oh to heck with beef-any gravy-rich dinner. This bread has no leavening it uses steam to get the...
WafflesI love this recipe! So many waffle recipe want egg whites-whipped. Who has time for that? These waffles are crisp, airy, and simple to...
Corn TomalitoI love this side! Often served in Tex-Mex and Mexican restaurants. I feel like it could be dessert. Its rich corn flavour makes a...