Kitchen Adore

Why bother to share a recipe for a salsa verde? I created a different protocol for preparing mine and thought others might appreciate it....

Are you lowering your carbs? Try cauliflower mash as a substitute for mashed potatoes. Okay, okay, its not exactly going to taste like...

Panzella is best made with rustic old bread; a loaf of French or Italian will work. It's a great bread salad that uses up odds and ends...

Spaetzle is kind of a dumpling, sort of a fresh pasta, but it's totally tasty! A wonderful addition to any German meal or a roast dinner....

If you're making an Asian inspired meal, why not make this light and lovely side dish? Its great with Thai or Caribbean food. Get out...

This rice dish has a lovely, creamy texture. It's Persian inspired with the additions I've made. I use an electric pressure cooker to...

I love corn on the cob (who doesn't?). I had Mexican street corn some time ago and it was so good! This recipe gives you all the jazz of...

I grew up on a farm with an orchard filled with many apple trees. Fresh homemade applesauce was served often. I have to say, I find...

There is nothing like creamy and flavourful re-fried pinto beans steaming from your plate. They're a scrumptious comfort food and will...

This jam is perfect with roast chicken or beef. Perhaps with a savory French toast? It has this beautiful dance of sweet and tang. A very...

Pea salad doesn't get much love anymore. People like it, but you don't see it too often around the bbq. All the more reason to make it!...

Although I love a creamy coleslaw, I'm not fond of the calorie count. Thus, this sweet and sour coleslaw recipe gives that delightful...

Take your plain-cooked #basmati rice and season it up! Add a pork roast and veggies... dinner is served! I love this side dish; use what...

These remind me of onion rings, without the work and with less fat. Perfect as a side dish for a bbq or family dinner, they go with just...

This recipe takes your basic canned beans and gives them a little oomph. So easy to pull together; tasty too! Use as a side for your...

Cheesy rice Serve with ribs, or as a wonderful side for a pork roast. Adding some extras like celery, and onion, give it some added...

This is my version of a pilaf; add peas, dried cranberries, perhaps some pine nuts if desired. Mix in a medley of herbs and spices and...

A pesto comes in many forms! Basil is ever popular and is the most well known form, though any green herb or leaf may be used as a base....

Fresh pasta is a special treat in our house. It's possible to make by hand but, with a heavy duty mixer, it's so much easier and quicker...

Bread pudding isn't just for dessert; although, it's quite delightful as such. Make this bread pudding for breakfast, or brinner (we love...